Saturday Date Night
Prime Rib $14/$18
A choice #1, 8 or 12 ounce superb cut of rib. Rubbed liberally with fresh garlic and encrusted with black pepper & Worcestershire then
slow roasted . Served with baked potato and salad. An excellent value.
Phil’s second choice
Something new, delicious and beyond our standard pub fare. And reasonably priced. And his name is on it so it better be good.
Sunday
Spaghetti –All you can eat! $7
Choice of meat or marinara sauce. Served with salad & garlic bread.
Rotating special
Monday
Yankee Pot Roast $11
Served with salad, mashed potatoes and peas, this is a good-sized portion.
Rotating special
Sometimes 4 cheese lasagna, sometimes something else like spring or summer salads.
Tuesday
Chicken Dinner
Southern fried, baked, sautéed, Italian, Mexican, Greek, French and who knows what else he kitchen will came up with.
Wednesday
New York Steak $15
Choice #1, 11 ounce cut. Includes salad & baked potato.
Kenny’s 2nd choice $12
Don’t ask until you come in as he does not decide until Wednesday. Hampers creativity otherwise.
Thursday
Mondo Mexi night.
Beef or Chicken Taco Salad $10
Seasoned beef on home fried tortilla chips & greens drizzled with ranch dressing with olives, Tomatoes, green onions,
pepper jack-cheddar cheese and finished with salsa, sour cream and guacamole.
And also…
The Brothers (we are not) Reyes cook up a second SOB special
Friday
Dan’s Country BBQ $12
Pork Ribs
Hearty, filling, falling off the bone. Enjoy the salad & fries that accompany this dish.
Mondo & Phil’s Fish & Chips $10
Wild True Cod in a Guinness beer batter and served with fries.
CHINESE CHICKEN $7/$11
Breast of chicken grilled in olive oil, then served
on house greens & diced vegetables with a creamy, lightly sweet dressing highlighted by toasted sesame seeds.
CALIFORNIA CLUB $7/$11
Turkey and bacon with avocado, Swiss cheese and hard boiled egg on greens with ranch..
CURRY GRILLED CHICKEN $7/11
Served with a mild yet very flavorful curry
dressing & topped with walnuts and raisins.
SPA CHICKEN $7
6 ounce boneless breast sautéed in a herb-garlic white wine sauce. Sliced thin & served on greens with parmesan tomatoes.
Small, medium or large greens $4/$5/$6
~Original house dressings~
Mango chutney curry, creamy Chinese, Caesar, House Blue or Ranch or Italian
BLUE CHEESE NEW YORK $12
Choice #1 steak served with sautéed onions and mushrooms on house greens.
TUNA TARTAR $12
Yellow fin tuna seared rare, sliced, then laid on
greens with a ginger carrot cucumber & fennel slaw.
GRILLED CHICKEN CAESAR $11
Chicken breast sautéed in white wine, then laid on greens with homemade Caesar dressing.
TERIYAKI CHICKEN $11
Chicken breast sautéed in teriyaki and laid on greens with our creamy Chinese dressing.
ARTICHOKE BLUE SHRIMP $11
Bay shrimp and fresh artichokes over greens tossed with blue cheese dressing and crumbles.
We form our 6 ½ ounce Hamburger patties by hand after mixing in our home-style steak tartar sauce. It’s grilled to order and served on a Seattle International soft
French egg roll with mayo. Enjoy our old-fashioned, full of flavor hamburger with fries, homemade potato salad or Tim’s Cascade Crunch Potato chips.
Painted Hills Oregon Natural Beef supplies our ground chuck. 4 generations of ranching free range beef,
hormone free and no antibiotics
Add bacon $1; Swiss, Havarti or Cheddar 65¢; guacamole or blue cheese crumbles 50¢, grilled onions or mushrooms 30¢; substitute a 6 ounce chicken breast $1
The Cluttered $8.50
Add grilled onions, cheddar, bacon, guacamole, etc...
Mushroom & Swiss $7.75
Sautéed and smothered..
Blue Cheese $7.40
Blue cheese crumbles atop, Blue cheese dressing on the bun.
Big Chili Burger $9
Open face with grated cheddar and green onions.
Santa Fe Garden Burger $7
Add grilled onions & sautéed mushrooms for $1.00.
Patty Melt $7.75
Served on grilled rye with lots of grilled onions and Swiss cheese.
BBQ Bacon $8
Chef Dan Henson’s home-style BBQ recipe.
Attic Hamburger $7
Our classic with lettuce, tomato and onions on the side.
Puyallup $8
Sautéed onions, loaded onto our burger with mushrooms, cheese and mayo.
Jalapeno Swiss Onion $8
A hot new American tradition.
Buffalo Wings A pound & some $9.25
Thanks to our friends from Buffalo, Nora & Jeff,
We prepare our wings using the original recipe and by buying the premium wing product. Served with homemade blue cheese dressing and topped with toasted sesame seeds, we think they may be the best in town.
Teriyaki or BBQ style also available
Chips& Salsa $3.50
Home fried fresh tortilla chips served with fresh salsa.
Basket of Fries $2.50/$4.00
Chili Cheese Fries $6
Canadians like gravy and vinegar on their fries: we’re not Canadian.
Nachos $5/$9
Fresh tortilla chips home fried then baked with 2
Layers of pepper jack and Tillamook cheddar cheese. Loaded with homemade salsa and guacamole, sour Cream, black olives, tomatoes and green onions. Add taco meat
Herb Garlic Cheese Bread $3.50
Onion Rings $5
Beer battered and delicious.
Chicken or Shrimp Quesadillas $9
Cheese only $7.50
A meal in and of itself or for sharing.
With Tim’s Chips, homemade potato salad or fries. Most sandwiches have mayonnaise. Substitute onion rings, a cup of soup or a small salad for $1 more. Split orders on all items, please add $2.50
½ sandwich & cup/bowl of soup $6.50/$7.75
½ sandwich & cup/bowl of chili $7.25/$8.50
½ sandwich & salad $6.75
Tuna, turkey, meatloaf, roast beef, BLT or vegetarian
Cup of homemade soup $3.50 Bowl $5.25
Cup of Dan's Chili $4 Bowl $6
cheese an onions available, no charge
SOUP & SALAD cup/bowl $5.25/$6.50 For chili , add a dollar
PARMESAN TURKEY-BACON $8
Turkey and bacon with havarti on grilled parmesan Texas sourdough.
PASTRAMI & SWISS $7.50
An East Coast classic served on grilled rye.
BLT $5.25/$7.50
An All-American classic served on sourdough.
MELTS $8
Add Swiss cheese for a BT melt on sour, or havarti with tuna or turkey on wheat.
VEGETARIAN $5.25/$7.50
Havarti, guacamole, green leaf, tomato,
cucumber and sprouts on whole wheat.
ALBACORE TUNA SALAD $5/$7.25
Our own mix, lightly spiced and easy on the mayo. Make it a melt for 50¢ more.
PARMESAN RB MELT $8
Rare roast beef and Swiss with a sour cream and horseradish spread on grilled parmesan Texas sourdough.
NEW YORK STEAK $11
Choice #1, 7 ounce steak served with lettuce, tomato and mayo.
MEATLOAF $5.25/$7.50
Mouthwatering, baked BBQ meatloaf with grilled onions and Havarti cheese. This is very good.
TURKEY & SWISS $5.25/$7.50
Our oven-roasted turkey breast.
It is fresh, not pressed. Cranberries available by request.
We prepare and roast in-house our turkey, chicken and beef to use in our salads, sandwiches, chili, soups and specials.
CUBANO $9
Swiss cheese, turkey, ham and bacon with a olive oil garlic-mustard spread on pressed focaccia
RARE ROAST BEEF $5.25/$7.50
Lean eye of round roasted daily
and sliced thin.
BIG TURKEY CLUB $8.50
Toasted triple-decker with turkey, bacon and Swiss
TUNA FOCACCIA $10
Tuna filet seared rare with a ginger, carrot,
cucumber and fennel slaw on grilled,
fresh baked focaccia bread.
SINATRA FOCACCIA $9
Roasted chicken, pesto, sun dried tomatoes,
mozzarella, and red onions on grilled focaccia.
VEGETARIAN FOCACCIA $8
A roasted medley of garlic, eggplant, red peppers, pesto, sun
dried tomatoes, zucchini, yellow squash, mozzarella and red onions on grilled focaccia.
Fresh Salads • Best Burgers • Appetizers • Splendid Sandwiches
Attic Ale House & Eatery
4226 E. Madison St.
Seattle, WA 98112
Phone: 206-323-3131
E-mail: info@atticalehouse.com