Kitchen open until 1am on Friday & Saturday, 11pm Sunday through Thursday. Breakfast: 9am to noon Saturday; 9am-1pm Sunday and all Monday holidays & July 4th.
Daily DInner Features • Fresh Salads • Best Burgers • Appetizers • Splendid Sandwiches
Best Burgers
We form our half-pound + hamburger patties* by hand after mixing in our home-style steak tartar
sauce. It’s grilled to order and served on a Seattle International soft french egg roll with mayo.
Enjoy our old-fashioned, full of flavor hamburger with fries, homemade potato salad or
Tim’s Cascade Crunch Potato Chips.
Painted Hills Oregon Natural Beef supplies our ground chuck. 4 generations of ranching free range beef,
hormonefree and no antibiotics
Add bacon $1.50; swiss, havarti or cheddar, guacamole or blue cheese crumbles $1.00, grilled onions or mushrooms 75¢; substitute a 6 ounce chicken breast $1
The Cluttered $10
With grilled onions, cheddar, bacon and guacamole.
Mushroom & Swiss $9
Sautéed and smothered.
Blue Cheese $9
Blue cheese crumbles atop, Blue cheese dressing on the bun.
Big Chili Burger $10
Open face with grated cheddar and green onions.
Santa Fe Veggieburger $8
Homemade recipe with cracked wheat, sunflower seeds & soy. Add grilled onions & sauteed mushrooms for $1.
Patty Melt $9
Served on grilled rye with lots of grilled onions and Swiss cheese.
BBQ Bacon $9
Chef Dan Henson’s home-style BBQ recipe.
Attic Hamburger $8
Our classic with lettuce, tomato and onions on the side.
Puyallup $9
Sautéed onions, loaded onto our burger with mushrooms, cheese and mayo.
Jalapeno Swiss Onion $9
A hot new American tradition.
*Health risk statement: Consuming raw or undercookded meat, seafood or eggs may increase your risk of foodborne illness.
Daily DInner Features • Fresh Salads • Best Burgers • Appetizers • Splendid Sandwiches
Attic Alehouse & Eatery
4226 E. Madison St.
Seattle, WA 98112
Phone: 206-323-3131
E-mail: info@atticalehouse.com