Kitchen open until 1am on Friday & Saturday, 11pm Sunday through Thursday. Breakfast: 9am to noon Saturday; 9am-1pm Sunday and all Monday holidays & July 4th.
Daily DInner Features • Fresh Salads • Best Burgers • Appetizers • Splendid Sandwiches
Best Burgers
We form our 6 ½ ounce Hamburger patties by hand after mixing in our home-style steak tartar sauce. It’s grilled to order and served on a Seattle International soft french egg roll with mayo. Enjoy our old-fashioned, full of flavor hamburger with fries, homemade potato salad or Tim’s Cascade Crunch Potato chips.
Painted Hills Oregon Natural Beef supplies our ground chuck. 4 generations of ranching free range beef,
hormonefree and no antibiotics
Add bacon $1; Swiss, Havarti or Cheddar 65¢; guacamole or blue cheese crumbles 50¢, grilled onions or mushrooms 30¢; substitute a 6 ounce chicken breast $1
The Cluttered $8.50
Add grilled onions, cheddar, bacon, guacamole, etc...
Mushroom & Swiss $7.75
Sautéed and smothered..
Blue Cheese $7.40
Blue cheese crumbles atop, Blue cheese dressing on the bun.
Big Chili Burger $9
Open face with grated cheddar and green onions.
Santa Fe Gardenburger $7
Add grilled onions & sautéed mushrooms for $1.00.
Patty Melt $7.75
Served on grilled rye with lots of grilled onions and Swiss cheese.
BBQ Bacon $8
Chef Dan Henson’s home-style BBQ recipe.
Attic Hamburger $7
Our classic with lettuce, tomato and onions on the side.
Puyallup $8
Sautéed onions, loaded onto our burger with mushrooms, cheese and mayo.
Jalapeno Swiss Onion $8
A hot new American tradition.
Daily DInner Features • Fresh Salads • Best Burgers • Appetizers • Splendid Sandwiches
Attic Alehouse & Eatery
4226 E. Madison St.
Seattle, WA 98112
Phone: 206-323-3131
E-mail: info@atticalehouse.com