Kitchen open until 1am  on Friday & Saturday, 11pm Sunday through Thursday. Breakfast:  9am to noon Saturday;  9am-1pm Sunday and all Monday holidays & July 4th.

Daily DInner FeaturesFresh SaladsBest BurgersAppetizersSplendid Sandwiches

Daily Dinner Features

 


Sunday
Spaghetti –All you can eat! $8
Choice of meat or marinara sauce.  Served with salad & garlic bread.

Monday
 Blue Plate Special

Tuesday
 Blue Plate Special

Wednesday
*Center Cut NEW YORK Steak $14
Choice of #1 Natural Beef, 12 ounce cut. Includes salad & baked potato.

 

 


Thursday

Mexi-night $11
Beef or Chicken Taco Salad. Seasoned beef on homefried tortilla chips & Greens drizzled with ranch dressing with olives, tomatoes, green onions, pepperjack-cheddar cheese and finished with salsa, sour cream and guacamole.

Friday
Dan's Country BBQ Pork Ribs $12
Hearty, filling, falling off the bone. Enjoy the salad & fries that accompany this dish.

Fish & Chips $12
Wild True Cod in a Guinness beer batter and served with fries.

Saturday Night
*Prime Rib $14/18
A choice #1, 8 or 12 ounce superb cut of rib. Rubbed liberally with fresh garlic and  encrusted with  black pepper & Worcestershire then slowroasted . Served with baked potato and salad. 

*Health risk statement: Consuming raw or undercookded meat, seafood or eggs may increase your risk of foodborne illness.

Daily DInner FeaturesFresh SaladsBest BurgersAppetizersSplendid Sandwiches

Attic Alehouse & Eatery
4226 E. Madison St.
Seattle, WA 98112
Phone: 206-323-3131
E-mail: info@atticalehouse.com