Kitchen open until 1am  on Friday & Saturday, 11pm Sunday through Thursday. Breakfast:  9am to noon Saturday;  9am-1pm Sunday and all Monday holidays & July 4th.

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Fresh Salads

 


CHINESE CHICKEN
$8/12

Breast of chicken  grilled in olive oil, then served on house greens & diced vegetables with a creamy, lightly sweet dressing highlighted by toasted sesame seeds.

CALIFORNIA CLUB $8/12
Turkey and bacon with avocado, Swiss cheese and hard boiled egg on greens with ranch.

CURRY GRILLED CHICKEN $8/12
Served with a mild yet very flavorful curry
dressing & topped with walnuts and raisins.

SPA CHICKEN $9
6 ounce boneless breast  sautéed in a herb-garlic white wine sauce.  Sliced thin & served on greens with parmesan tomatoes.

Small, medium or large greens $4/5/6
~Original house dressings~
Mango chutney curry,  creamy Chinese, Caesar,  Balsamic Vinaigrette, House Blue, Ranch or Italian

 


*BLUE CHEESE NEW YORK
$14

Choice #1 steak served with sautéed onions and mushrooms on house greens.

*TUNA TARTARE $14
Yellowfin tuna seared rare, sliced, then laid on
greens with a ginger carrot cucumber & fennel slaw.

GRILLED CHICKEN CAESAR $8/12
Chicken breast sautéed in white wine, then laid on greens with homemade Caesar dressing.

TERIYAKI CHICKEN $8/12
Chicken breast sautéed in teriyaki and laid on greens with our creamy Chinese dressing.

ARTICHOKE BLUE SHRIMP $8/12
Bay shrimp and fresh artichokes over greens tossed with blue cheese dressing and crumbles.

*Health risk statement: Consuming raw or undercookded meat, seafood or eggs may increase your risk of foodborne illness.

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Attic Alehouse & Eatery
4226 E. Madison St.
Seattle, WA 98112
Phone: 206-323-3131
E-mail: info@atticalehouse.com