PARMESAN TURKEY-BACON  $8
Turkey and bacon with havarti on grilled parmesan Texas sourdough.

 PASTRAMI & SWISS $7.50
An East Coast classic served on grilled rye.

BLT $5.25/7.50
An All-American classic served on  sourdough.

MELTS $8
Add swiss cheese for a BT melt on sour, or harvarti with tuna or turkey on wheat.

VEGETARIAN $5.25/7.50
Havarti, guacamole, green leaf, tomato,
cucumber and sprouts on whole wheat.

ALBACORE TUNA SALAD  $5/7.25
Our own mix, lightly spiced and easy on the mayo.  Make it a melt for 50¢  more.

PARMESAN RB MELT $8
Rare roast beef and Swiss with a sour cream and horseradish spread on grilled parmesan Texas sourdough.

NEW YORK STEAK $11
Choice #1, 7 ounce steak served with lettuce, tomato and mayo.

MEATLOAF $5.25/7.50
Mouthwatering, baked BBQ meatloaf with grilled onions and Havarti cheese.  This is very good.

TURKEY & SWISS  $5.25/7.50
Our oven-roasted turkey breast.
  It is fresh, not pressed. Cranberries available by request.

We prepare and roast in-house our turkey, chicken and beef  to use in our salads, sandwiches, chili, soups and specials.

CUBANO $9
Swiss cheese, turkey, ham and bacon with a olive oil garlic-mustard spread on pressed focaccia

RARE ROAST BEEF  $5.25/7.50
Lean eye of round roasted daily
and sliced thin.

BIG TURKEY CLUB $8.50
Toasted triple-decker with turkey, bacon and Swiss

TUNA FOCACCIA $10
Tuna filet seared rare with a ginger, carrot,
cucumber and fennel slaw on grilled,
fresh baked focaccia bread.

SINATRA FOCACCIA $9
Roasted chicken, pesto, sundried tomatoes,
mozzarella, and red onions on grilled focaccia.

VEGETARIAN FOCACCIA $8
A roasted medley of garlic, eggplant, red peppers, pesto, sundried tomatoes, zucchini, yellow squash, mozzarella and red onions on grilled focaccia.